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Grandmother's filo pastry (hortiatiko filo) is the more traditional, rustic version of Greek filo pastry and produces a thicker crust that's perfect for savoury dishes such as spinach pies (spanakopita) or cheese pies (tiropita). The dough is made from mixing flour, salt, water, and a small amount of olive oil and should be worked with as soon as it reaches room temperature.
Taste the Organic honey & flowers forest «Axion Esti» together with a piece of honeycomb, which is the original place of honey in the hive. The jar of organic honeycomb is a jewel for its taste and for our organism.
Our pair of exquisite organic figs are created, with the help of the Aegean breeze and the warmth of the Sun. They are almost ready, unsulphured, and delicious!
