A mixture of various Greek herbs, goes well with all Greek specialties, is popular with vegetable soups, spaghetti sauces, cooked pot meals, Greek-style tomato dishes and salads such as salad dressings, as well as Greek fish and meat dishes, also as pasta, lasagne, pizza. For all dishes that want a Mediterranean or Greek aroma.! INGREDIENTS: onion, chilli, sea salt, red and green pepper flakes, thyme, coriander, black pepper, oregano, rosemary, basil.


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