Fleur de Sel of ELAIA & CO. it is collected by hand from the surface of small natural salt flats in Greece and is not subject to any processing. It keeps its precious elements unchanged and in perfect balance. Add the smoked flavour to grilled meats and fish. Prepare a smoked flavoured salad or grilled vegetables or simply add it to bread with extra virgin olive oil. INGREDIENTS: Sea salt, smoked flavour .Store in a cool and dry place away from heat and direct sunlight.


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