The pick of white gold as it called in Mani, is a handmade, tough work which constitutes the biggest and most important element of a craft that is close to be phased out. This is the craft we use to pick “fleur de sel” salt.

Ideal to be added in Greek salad, grilled meat just before they are served, but also in milk chocolate - caramel pastry making


You might also like

16 other products in the same category:

Product added to compare.