Add some flavour to your cooking with this wonderful blend of fine Greek saffron and Greek sea salt. These fleurs de sel with saffron are ideal for meat or fish stews, rice dishes and sauces, as well as for more daring desserts. Make a fabulous paella, or easily season an incredible seafood dish. Fleur de Sel of ELAIA & CO. it is collected by hand from the surface of small natural salt flats in Greece and is not subject to any processing. It keeps its precious elements unchanged and in perfect balance. INGREDIENTS: Fleur de sel, saffron & turmeric. Store in a cool and dry place away from heat and direct sunlight.


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