A Greek spice with a distinctive, fruity taste. Mahlepi is  made from the inner kernels of fruit pits of a native Persian cherry tree. For many Greeks, the sweet smell of mahlepi alwayssuggests the aroma of freshly-baked tsoureki, a traditional sweet bread with mahlepi baked for Greek Easter. Mahlepi is also used in holiday cakes and cookies.

BATAVIA
P1682

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