A pastry filled with sweet cream. Very famous especially in North Greece, started to be so popular from Konstantinoupolis and Asia Minor seaside, where in housewives prepared it stuffed with different fillings for family breakfasts, afternoon snacks or as a hospitality gesture for visitors, accompany with spoon sweets and Greek coffee. Until today Bougatsa remains a daily delicacy with lots of fans. It is usually served dusted in powdered sugar and sprinkled with cinnamon. Ideal for professional use as well.


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