Pita can be used to scoop sauces or dips such as hummus and taramosalata, or to wrap kebabs, gyros or falafel in the manner of sandwiches. It can also be cut and accompany several dishes insted of bread.In Greece, it is used mostly for pita-souvlaki as it wraps together the souvlaki or gyros with tzatziki, tomatoes, onions, french fries.


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