GRAVIERA CHEESE WITH TURMERIC KOSTARELOS APPROX 200g
PRICE PER 200g
SSL certificates improve online security
Read more about our Delivery
We are always committed to delivering quality products
Graviera is a cheese from Greece produced in various parts of Greece, the main of which are: Crete, Lesbos, Naxos and Amfilochia. It resembles gruyère, a Swiss cheese from whose name "graviera" is derived.
Graviera is Greece's second most popular cheese after feta. Made in wheels, the rind of the hard cheese is marked with the characteristic crisscross pattern of its draining cloth. There are various types of Graviera produced in Greece. Graviera of Crete is made from sheep's milk and ripened for at least five months. It is slightly sweet, with a pleasant burnt caramel flavor, whereas the graviera of Naxos is mostly made of cow's milk (80-100%).
Graviera is a very versatile cheese; it can be sliced and eaten, fried as saganaki and eaten as a snack, grated and served over pasta dishes, baked in a casserole or used in salads (in cubes or shavings).
16 other products in the same category:
FLOUR FOR TSOUREKI 1kg
KOURABIEDES ANISE PETITS GRECS 180g
HANDMADE VEGETABLE FRUMENTY AGROZIMI 500g
TRADITIONAL SPAGHETTI Νο6 AGROZIMI 500g
BOUGATSA SERRON FILLED WITH CHEESE NESTIA 490g
TRADITIONAL LINGUINI AGROZIMI 500g
EXTRA VIRGIN OLIVE OIL WITH FETA CHEESE IN...
OREGANO ORGANIC ISLANDS 30g
CAPER BERRIES IN BRINE SIMPLY DELICIOUS 212ml
POMEGRANATE JUICE 250ML
MACARONI No 3 ADAMANTINA 500g
TSOUREKI WHITE PRALINE FILLED WITH CHOCOLATE &...
DIGEST TEA SARISTI 30g
CHEESE PINAKOTYRI LOAF KOSTARELOS APPROX 1kg
PRICE PER KG