Tsoureki flour is flour from selected soft grains, ideal for luxury pastry making.  The doughs coming from the flour are very elastic and so they can and do assimilate the high levels of sugar and fat contained in our favorite recipes.  When the difficulty level rises and there is pressure and stress for the recipe to succeed, use bun flour and rest assured that everyone will enjoy it.  Easter, Christmas, or any other festive period, fearlessly create delicious delicacies for your beloved ones.


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