RED VELVET CAKE 14PCS RODOULA
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Submarine dessert is one of the most traditional Greek treats. It is a spoonful of sugar paste, flavoured with Chios mastiha, which is dipped into a glass of iced water. Thus, the unusual name submarine. With a chewy texture, rich flavour and white colour like marble, mastiha submarine is a dessert that revives memories of wonderful Greek summers.