The Aegean Smoked Kefalotyri is an exceptional quality cheese and is produced from goat’s milk in the heart of the Aegean. Contains fresh Greek milk collected from herds that graze freely on the island of Ios. The ideal microclimate of the island, the sea winds and the saltiness of the sea, can be discovered in every tasty bite. This Kefalotyri cheese is being smoked with oak woods and aromatic herbs and then matures for at least 8 months, in ideal conditions at the highest point of the island.


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