GRAVIERA CHEESE MINI WITH FOUR PEPPERS APPROX 300g
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Aged graviera with 4 peppers is produced in Crete and contains mostly sheep milk and a little goat’s from selected breeds of mountainous Crete.
A unique cheese with an extraordinary combination of 4 peppers. With a special recipe and technique, aromatic pepper corns are mixed with the cheese giving it an intense and piquant flavor without, however, cover the aromas of the cheese.
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A traditional Greek semi-hard cheese, Kaseri cheese is a famous alternative to mozzarella. Historically, it is one of the top two oldest cheeses in the world. While not as well-known outside of Greece, it is used extensively in local Greek dishes and it's called for in a number of Greek recipes.
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