Aged graviera with 4 peppers is produced in Crete and contains mostly sheep milk and a little goat’s from selected breeds of mountainous Crete.

A unique cheese with an extraordinary combination of 4 peppers. With a special recipe and technique, aromatic pepper corns are mixed with the cheese giving it an intense and piquant flavor without, however, cover the aromas of the cheese.


16 other products in the same category:

Product added to compare.