GRAVIERA CHEESE WITH BLACK TRUFFLE 150g
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Black truffle graviera is produced in Viotia and contains exclusively sheep milk from selected breeds of the area and black truffle collected in the mountains of Chalkidiki.A unique product based on the strong combination of cheese with the aromatic truffle. Thanks to its special recipe, chopped black winter truffle kneaded by hand in the graviera and thus, cheese acquire rich truffle aromas that persist on the palate while keeping its character thanks to its high quality sheep’s milk.
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A traditional Greek semi-hard cheese, Kaseri cheese is a famous alternative to mozzarella. Historically, it is one of the top two oldest cheeses in the world. While not as well-known outside of Greece, it is used extensively in local Greek dishes and it's called for in a number of Greek recipes.
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